Ham and Cream Cheese Canapés

Directions

1. Allow the cream cheese to come to room temperature for approximately 30 minutes outside of the refrigerator.

2. Thoroughly combine with ¼ cup freshly chopped chives. Recommend: Use scissors to chop small pieces of chives directly over a small mixing bowl with the cream cheese.

3. Add chive cream cheese (either pre-mixed or homemade) to a Ziploc bag. Snip one corner to create a piping bag.

4. Pipe the cream cheese onto the face of petite rye bread.

5. Delicately fold thin slices of Krakus Polish Deli Ham over the cream cheese, using the cheese as a base to hold the ham in place.

6. Garnish canapés with assorted toppings, such as asparagus spears, Polish dill pickles, hardboiled eggs, radishes, and carrots. Serve with chives as garnish (optional).