Ingredients
8 slices
Krakus® Polish Deli Ham
8 slices
¾ cup
Fresh arugula and baby spinach mix
¾ cup
2-3 tbsp.
Giardiniera
2-3 tbsp.
4 slices
Pepper jack cheese
4 slices
1 bread
Toasted sub-style bread
1 bread
Directions
Layer 2 slices pepper jack cheese, Krakus® Polish Deli Ham, a second layer of cheese, then giardiniera and baby spinach-arugula mixture on bottom half of toasted bread.
Top with other slice of bread, close sandwich and wrap in foil.
Place in oven at 225 degrees until cheese is melted.
Slice in half to serve.
The true imported Polish Ham
